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6th Annual Winter Cocktail and Networking Party -- February 24th Continuing an annual tradition, please join us for upscale appetizers, cocktails, Italian wines, and entertainment served up by owner/chef Mark Marotto '82. As we've come to expect, Mark will be in full Cornell regalia! Our food may include... Clams casino House-smoked rainbow trout Spinach bread Sausage stuffed mushrooms Mini penne tossed with garlic and olive oil, roasted red peppers, and broccoli florets Chicken fingers Cash bar - beer, wine, and cocktails
This year, Mark will be featuring the "classic Cornell cocktail", specially made for Cornellians young and old. One taste and it will send you right back to East Hill! N.B: In past years this event has been $8 for members and $15 for non-members. As we have gone dues free this year, the Club is no longer subsidizing the event as much. |
