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An Evening of Bourbon and American Whiskey at the Rue Franklin - April 1st On April first, enjoy six fine whiskeys while learning about the drink that defines America. Our sommelier for the evening, Adam Webb '03, UB '11, will guide us through a specially-selected bourbon tasting menu. Webb previously worked at Brandy Library and Restaurant Daniel in New York City. Our bourbon will be paired with fanciful hors d'oeuvres generously provided by Rue Franklin owner Joel Lippes Hotel '67. Make your dinner reservations for after the tasting! 716.852.4416 This event is co-sponsored with the University at Buffalo Graduate Managament Association |
