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April 7th -- Young Alumni 'Big Red' Wine Tasting with Fondue at Melting Pot In tribute to the Cornell Big Red, owner of the Melting Pot Restaurant, Jim Materese, CALS '00, has put together a tasting of some great "Big Red" wines from his restaurant's wine list and cordially invited other Cornell young alumni to join him for an evening of fondue and wine. Jim and his staff have expertly paired each wine with delicious cheese fondues, chicken and beef satays and chocolate fondues. Don't miss this chance to meet other alumni and sample some great wine and fondue in a relaxed, fun atmosphere. Thursday, April 7th, 2011 6pm - 8pm $27 per person Limited Availability! -- Follow This Link To Register Today The Melting Pot Restaurant Questions? Contact Jay Sackett '03 at jay_sackett@ml.com. The Melting Pot is one of Buffalo's most unique and intimate dining experiences. Located at the Walden Galleria, the Melting Pot serves fabulous four-course fondue dinners with a menu that includes fresh meats and seafood, cheese and chocolate fondues, salads and fine wine. Full menu below... Wisconsin Trio Cheese Fondue Fontina, Butterkase and Buttermilk Bleu Queso Fundido Cheese Fondue Fontina, Gruyere and Gran Queso cheeses, 2006 El Coto de Rioja, Rioja, Spain Savory Satay Skewers Cajun Chicken Skewers 2008 Justin Cabernet, Paso Robles, Peppercorn Filet Skewers 2008 Two Hands, "Angels Share" Chocolate Fondue Chocolate Pure Milk Our classic chocolate. Delicious pure milk Cookies N' Cream Dark Chocolate topped with marshmallow 2006 Ridge "York Creek" Zinfandel, Napa Valley, California |
